Home Kitchen Frozen Meat Slicer Manual Stainless Steel Food Cutter

Description:

Features:

• Made of high quality material, Durable, Waterproof and Rust-Resistant
• Smooth stainless steel surface is hygienic and easy to be cleaned
• Equipped with an ergonomic handle, makes it efficient and comfortable to use
• Please wash and dry all parts immediately after use
• Use a paper towel or a hair dryer to clean the surface and regularly oil the bearings to keep it in a good working condition
• Thickness of the meat slice can be adjusted from 0.25 to 25mm(Clockwise for thin cut; Counterclockwise for thick cut)
• It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham, fish and so on

Specification:

• Condition: 100% Brand New and High Quality
• Type: Manual Meat Slicer
• Body Material: Made of high quality Stainless Steel, Durable and Anti-Rust
• Blade Material：Made of high quality thickenedAlloy Steel
• Blade Length: 200mm
• Body Color: Silver (as pictures show)
• Item Weight: About 2.40 KG
• Suitable for The Size of Frozen Meat: 0.25~25mm(Cut mutton roll fat beef slices: 0.25-2mm; Cut potato slices Lotus root slices: 5-10mm; Cut steak chicken side: 10-25mm)
• Item Size:30x17x43（cm）

Tips:

The temperature of frozen meat normally controlled at Minus 35.6-59 Degrees Fahrenheit
Inspection method: The hardness of frozen meat can be felt by hand and the meat can be pinched with fingernails. If it is deep, it means that the meat is soft. It will cause the meat to be cut into pieces and slipped
Fresh meat must be frozen for 48 hours at a temperature Minus 50 Degrees Fahrenheit before being sliced

Packing list

1 x Manual frozen meat slicer